Wrap tightly in plastic wrap, then aluminum foil. These seasoned pork chops can be frozen before cooking. To reheat, it’s best to do so in the oven or on the stovetop rather than the microwave in order to retain the texture and flavor of the meat. To properly store them, allow the cooked pork chops to cool to room temperature before placing them in an airtight container or plastic bag and storing in the refrigerator. Refrigerator storageĬooked pork chops can be stored in the refrigerator for up to four days. Allowing them to come to room temperature will allow for even cooking. When you are ready to cook the pork chops, remove them from the refrigerator and let them sit at room temperature for 15-30 minutes to take the chill off before placing them in the oven. Wrap the raw, seasoned bacon wrapped pork chops tightly with plastic wrap and refrigerate for up to 24 hours before cooking. You can prepare this pork chop in advance and refrigerate them before cooking. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests, these pork chops are a great option that won’t disappoint. Roasting pork chops with this seasoning creates well-balanced flavor that complements the smoky bacon perfectly. Each pork chop is dusted with a sweet & spicy seasoning containing chili powder, brown sugar free sweetener, paprika, cayenne pepper, and garlic powder. The combination of smoky bacon and flavorful seasoning makes these pork chops a crowd-pleaser that will leave everyone satisfied. The bacon acts as a natural barrier, protecting the meat from direct heat and retaining moisture – which is especially important when cooking boneless pork chops, which can easily dry out if overcooked.
Wrapping the pork chops in bacon is that it helps to keep them juicy and tender during cooking. However if the oven is your preferred method of cooking, make this bacon wrapped pork chops recipe instead. That’s why I usually cook pork chops in the air fryer since it helps to lock in the moisture while crisping the outside. Once the chops are cooked they are best served right away rather than reheating them, though of course you can do that if you need to.When it comes to cooking pork chops in the oven, it can be easy to over cook them if you aren’t careful. Pork chops should be cooked to a minimum temperature of 145☏. So all that to say, just check them at 9 minutes for doneness and assess from there how much longer you think they will take. The exact time it takes to cook your chops will largely depend on how thick the chops are, if they came straight from the fridge before cooking, and the model of your air fryer. Place the pork chops into the air fryer basket and cook for about 9-12 minutes. There should be enough seasoning here for about four pork chops, you may not need to use all of it. Next, mix together the paprika, onion powder and salt and pepper in a small bowl.Īpply the seasoning blend to both sides of the pork chops. Start by preheating your air fryer to 380☏, it should only take a couple minutes to come to temperature for most models. This post contains affiliate links How to Make Air Fryer Pork Chops There’s no breading with my air fried pork chops so they work great for keto, low carb, Paleo and whole 30. My Air Fryer Pork Chops recipe will reward you with tender, juicy, chops that are perfectly flavored with an easy to make seasoning blend.